The Upper West Side has long been celebrated for its diverse culinary scene, and now, it’s adding a distinctly French flavor to its rich tapestry of neighborhood offerings. “A Touch of France on the Upper West Side,” featured in West Side Rag, explores how French culture and cuisine are making a notable impression in this bustling Manhattan enclave. From authentic bistros to specialty bakeries, the area is embracing the tastes and traditions of France, delighting locals and visitors alike. This article takes a closer look at the establishments and personalities bringing a slice of France to one of New York City’s most vibrant communities.
A Culinary Journey Through Authentic French Bistros
Step inside a world where time slows down, and the clinking of glasses accompanies the rich aroma of freshly baked baguettes and slow-simmered coq au vin. These bistros capture the spirit of Parisian street life without ever crossing the Atlantic. From cozy corner tables adorned with classic…
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Author : Miles Cooper
Publish date : 2025-10-17 21:08:00
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