Spain has announced the allocation of an additional nine tons of red shrimp to its Mediterranean trawling fleet, a move aimed at bolstering the region’s seafood industry amid growing demand. This recent quota adjustment reflects ongoing efforts by Spanish authorities to support local fishermen and sustain the maritime economy while balancing ecological considerations. Stakeholders in the fishing community are closely monitoring how this increased allocation will impact both supply chains and market dynamics in the Mediterranean seafood sector.
Spain Boosts Mediterranean Trawling Fleet with Extra Red Shrimp Allocation
The Spanish government has recently authorized an increase in the allowable catch for the Mediterranean trawling fleet, adding 9 extra tons of red shrimp to this year’s quota. This decision aims to support local fisheries struggling under recent market fluctuations and to strengthen Spain’s position in the competitive Mediterranean seafood industry. The move…
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Author : Victoria Jones
Publish date : 2025-12-13 15:55:00
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