In a recent interview with Decanter, renowned wine critic Hugh Johnson highlighted a growing enthusiasm for sparkling wines emerging from outside the traditional stronghold of Champagne. “We’re getting bolder with bubbles from Italy, Spain, Australia, New Zealand, the Cape…” Johnson remarked, signaling a shift in both production and consumer interest. This rising confidence in diverse sparkling wine regions reflects evolving tastes and innovation within the global wine industry.
Hugh Johnson Explores Rising Popularity of Sparkling Wines Beyond Champagne
In a recent discussion on the evolving landscape of sparkling wines, Hugh Johnson highlights a notable shift in consumer palates and producer ambitions across the globe. No longer confined to the traditional bastion of Champagne, sparkling wines from regions such as Italy, Spain, Australia, New Zealand, and South Africa are gaining significant traction. These areas are boldly experimenting with diverse grape varieties and…
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Author : Victoria Jones
Publish date : 2026-02-22 06:40:00
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