Make the meat one night, then use the leftovers for a peanut noodle dish the next evening. It’s an example of how intentional leftovers can beat batch cooking.
Source link : https://www.washingtonpost.com/food/2026/06/29/this-spicy-grilled-skirt-steak-is-two-summer-meals-one/
Author : Becca Jacobs
Publish date : 2026-06-29 17:00:00
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Grill once, eat twice with this spicy marinated skirt steak
By IntelliNews