Incidences of the disease, which kills 17,000 per year in the UK, have surged by 52 per cent in 25-49 year-olds over the last 30 years, according to studies. But eating more fibre could greatly cut that risk.
Source link : https://www.dailymail.co.uk/health/article-14312199/Expert-reveals-10-foods-key-warding-colon-cancer.html?ns_mchannel=rss&ito=1490&ns_campaign=1490
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Publish date : 2025-01-22 11:48:00
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