It seems impossible to walk into a cafe nowadays without coming across a gluten-free cake or customer – despite only one per cent of Britons being thought to suffer from coeliac disease.
Source link : https://www.dailymail.co.uk/femail/article-13624503/Should-stop-eating-gluten-wheat-barley-rye-diet-health-diagnosis.html?ns_mchannel=rss&ito=1490&ns_campaign=1490
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Publish date : 2024-07-12 05:18:44
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