A Cornish pub landlord charged two entitled customers extra for their Sunday carvery after they left most of it on their plates. Mark Graham, who runs The Star Inn, charged £2.40 for food wastage.
Source link : https://www.dailymail.co.uk/news/article-13916875/Pub-owner-fines-entitled-diners-leaving-unbelievable-food-Sunday-carvery.html?ns_mchannel=rss&ito=1490&ns_campaign=1490
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Publish date : 2024-10-02 18:12:38
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