When you salt food — before, during and after cooking — can matter even more than how much you add.
Source
The Washington Post
When to salt meat, eggs, vegetables and other foods in cooking
17
Jul
Jul
Source
Source
Source
When you salt food — before, during and after cooking — can matter even more than how much you add.
.. . . . . . . . . . . . . . . . . . . . . . . . . %%%. . . * . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ - - - - - - - - - - - - - - - - - - - - . . . . .