Roast and glaze a pork loin with a fig-balsamic mixture for a festive yet low-lift main course for the holidays.
Source
Roast and glaze a pork loin with a fig-balsamic mixture for a festive yet low-lift main course for the holidays.
.. . . . . . . . . . . . . . . . . . . . . . . . . %%%. . . * . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ - - - - - - - - - - - - - - - - - - - - . . . . .