A study from the Neurology Journal found that long-term and regular consumption of processed red meat was associated with a higher risk of dementia, as well as overall worse cognition
Source link : https://www.mirror.co.uk/news/health/cutting-back-one-food-group-35519375
Author : [email protected] (Kieran Isgin)
Publish date : 2025-07-08 11:12:00
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Cutting back on one food group could lower your dementia risk
By IntelliNews