A new generation of craft chocolate makers in Brazil is creating bars with “identity.” And they’re helping to sustain the forest, too.
Source link : https://www.nytimes.com/2025/11/21/climate/cop30-belem-chocolate.html
Author : Somini Sengupta and Alessandro Falco
Publish date : 2025-11-22 14:37:00
Copyright for syndicated content belongs to the linked Source.
Fine Chocolate in Brazil, Home of the Cacao Bean
By IntelliNews