In the post-Assad era, more Jews are visiting a country that some fled decades ago. One hotel restaurant offers a corner where religious dietary requirements are melded with the local cuisine.
Source link : https://www.nytimes.com/2026/02/10/world/middleeast/syria-kosher-damascus.html
Author : Raja Abdulrahim
Publish date : 2026-02-10 11:28:00
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Eating Kosher in the Heart of Syria: Lamb-Stuffed Zucchini but Hold the Yogurt
By IntelliNews