How you cut (or don’t cut) and cook the cloves can affect the pungency of the garlic — and the flavor of the dish you’re cooking.
Source link : https://www.washingtonpost.com/food/2026/05/17/difference-between-minced-grated-chopped-sliced-crushed-garlic/
Author : Becky Krystal
Publish date : 2026-05-17 14:00:00
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Does it matter how you prepare garlic for a recipe? A reader wants to know.
By IntelliNews