After closing his upscale tasting-menu restaurant last June, chef Paolo Dungca is back with a more casual approach and a similar mission in Dupont Circle.
Source link : https://www.washingtonpost.com/food/2026/05/28/kayu-restaurant-review-boundless-vision-filipino-cooking-takes-shape/
Author : Elazar Sontag
Publish date : 2026-05-28 15:00:00
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Kayu is pushing the bounds of Filipino cooking, with inspired results
By IntelliNews