Scallion oil noodles, a specialty of Shanghai and the greater Jiangnan region in eastern China, showcase the allium sweetness and mellow pungency of one of the most versatile aromatics in Chinese cuisine.
Source link : https://www.washingtonpost.com/recipes/scallion-oil-noodles/
Author : Megan Zhang
Publish date : 2026-06-01 04:00:00
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