The disappearance of green grass in early summer due to heatwaves is forcing producers to rethink a production method that dates back several centuries. This risks disrupting production specifications — and even appellations themselves.
Source link : https://www.lefigaro.fr/en/culture/salers-and-cantal-cheeses-at-risk-of-disappearing-due-to-repeated-heatwaves-20260713
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Publish date : 2026-07-13 04:00:00
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