A breakfast staple across China, tea eggs feel like a quintessential meal-prep hack: boiled eggs steeped in a savory liquid seasoned with soy sauce, tea leaves, ginger and star anise until the aromas deeply infuse both the whites and yolks.
Source link : https://www.washingtonpost.com/recipes/chinese-tea-eggs/
Author : Megan Zhang
Publish date : 2026-08-03 08:00:00
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