Plenty of dads and granddads across the country will be firing up their gas and charcoal grills for Father’s Day.
The prospect opens up an age-old debate: Is it better to cook with gas or charcoal?
Case D. Fischer, CEO of Fischer & Wieser Farms, told Fox News Digital about the benefits of using charcoal.
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« There’s something timeless and elemental about cooking over charcoal, » Fischer said.
« The way the smoke mingles with the food brings out flavors you just can’t replicate with gas or electric. »
Fischer’s business is based in Fredericksburg, Texas.
He said his company prioritizes « enhancing those natural flavors with bold, handcrafted sauces and glazes. »
So what are the best things to cook over charcoal?
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Fischer recommended meats that pack a lot of flavor.
« Charcoal grills are perfect for hearty meats like ribs, brisket and pork chops, » he said.
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Charcoal adds a nice smokiness to vegetables as well, he said, including corn, zucchini and mushrooms.
« They also transform vegetables like sweet corn and portobello mushrooms into smoky masterpieces, » Fischer said.
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The top Fischer & Wieser recipes that he recommended include the peach grilled pork chop and the sweet and smoky burger, which uses a raspberry chipotle sauce.
The recipes « are tailor-made for the grill, » he said.
« These dishes capture the spirit of summer and the magic of open-flame cooking. »
Source link : https://www.foxnews.com/food-drink/old-school-charcoal-grill-might-superior-choice-fathers-day-feast
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Publish date : 2025-06-15 11:00:00
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